![]() ![]() Cook meatballs for 7 minutes, shaking periodically.Line a baking sheet or sheet pan with aluminum foil.Simmer the sauce for 45-60 minutes, stirring occasionally.Lightly sear meatballs in the pan for 3 minutes.If cooking meatballs to add to a sauce:.Cook for 7-8 minutes, turning continuously.Pre-heat a large nonstick skillet to medium-low or medium heat.If you purchased your Beyond Meatballs unfrozen and refrigerated, keep them refrigerated until you are ready to cook them.If your Beyond Meatballs were frozen when you bought them, keep them frozen until ready to use, and then thaw them in the refrigerator.To cook Beyond Meatballs, follow these steps: They’re a great way to make your favorite Italian dishes plant-based without sacrificing flavor. How to Cook Beyond Meatballsīeyond Meat’s Italian-style meatballs are delicious and convenient to use since they’re already prepared, seasoned, and shaped for your favorite meatball recipes. They can be prepared the same way as any other Beyond Sausage, with the different cooking methods described above. ![]() ![]() How to Cook Beyond Meat Italian Sausageīeyond Meat’s Italian Sausages are flavorful and delicious and come in hot or sweet varieties. However, Beyond Sausages shaped like patties can be cooked from frozen in a skillet or on a griddle by simply cooking them for longer.
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